Condition: Used Book Like New – Excellent Condition
Hospitality Supervision and Leadership – Level 3 is a comprehensive vocational textbook designed for students, apprentices and hospitality professionals developing their supervisory and leadership skills.
Published by Hodder Education, this practical guide supports learners working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether studying at college or gaining experience in the workplace.
The book provides essential knowledge of hospitality operations, staff supervision, customer service, team motivation, resource management and workplace problem-solving.
With clear explanations, practical activities and assessment guidance, it is a valuable resource for hospitality students, catering supervisors, apprentices and professionals looking to progress into management roles.
Level 3 NVQ Diploma: Supports learning and assessment preparation for the Hospitality Supervision and Leadership qualification.
Supervisory Skills: Develops the knowledge needed to supervise daily hospitality operations.
Leadership and Team Management: Covers supporting, motivating and developing staff.
Customer Service: Explores professional service standards and effective customer care.
Problem-Solving: Provides guidance on managing workplace challenges and improving operations.
Resource Management: Introduces methods for controlling and managing workplace resources.
Assessment Preparation: Clear explanations of assessment criteria and knowledge checks.
Portfolio Development: Activities and guidance to help learners gather suitable assessment evidence.
Apprenticeship Support: Useful for learners completing hospitality supervision and leadership apprenticeships.
Full Title: Hospitality Supervision and Leadership – Level 3
Authors: David Foskett, Patricia Paskins, Lindsay Steele, Ketharanathan Vasanthan and Gary Farrelly
Publisher: Hodder Education
Learning Series: Dynamic Learning
ISBN-13: 9781471847523
ISBN-10: 1471847527
Language: English
Qualification Level: Level 3 NVQ
Subject: Hospitality Management, Supervision, Leadership and Catering
Format: Printed textbook
This book is in excellent, like-new condition and has been carefully looked after.
The front and back covers are well preserved, with a clean, attractive appearance and minimal signs of handling.
An excellent opportunity to purchase a well-maintained professional hospitality textbook suitable for students, apprentices, tutors and hospitality supervisors.
Please refer to the photographs for an accurate representation of the book's condition.
This textbook supports Level 3 hospitality supervision and leadership studies. Qualification specifications and assessment requirements may have changed since publication, so learners should confirm its suitability with their training provider.
Any online Dynamic Learning resources mentioned in the book may require separate access or a subscription and are not guaranteed to be included with this pre-owned copy.
Condition: Used Book Like New – Excellent Condition
Hospitality Supervision and Leadership – Level 3 is a comprehensive vocational textbook designed for students, apprentices and hospitality professionals developing their supervisory and leadership skills.
Published by Hodder Education, this practical guide supports learners working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether studying at college or gaining experience in the workplace.
The book provides essential knowledge of hospitality operations, staff supervision, customer service, team motivation, resource management and workplace problem-solving.
With clear explanations, practical activities and assessment guidance, it is a valuable resource for hospitality students, catering supervisors, apprentices and professionals looking to progress into management roles.
Level 3 NVQ Diploma: Supports learning and assessment preparation for the Hospitality Supervision and Leadership qualification.
Supervisory Skills: Develops the knowledge needed to supervise daily hospitality operations.
Leadership and Team Management: Covers supporting, motivating and developing staff.
Customer Service: Explores professional service standards and effective customer care.
Problem-Solving: Provides guidance on managing workplace challenges and improving operations.
Resource Management: Introduces methods for controlling and managing workplace resources.
Assessment Preparation: Clear explanations of assessment criteria and knowledge checks.
Portfolio Development: Activities and guidance to help learners gather suitable assessment evidence.
Apprenticeship Support: Useful for learners completing hospitality supervision and leadership apprenticeships.
Full Title: Hospitality Supervision and Leadership – Level 3
Authors: David Foskett, Patricia Paskins, Lindsay Steele, Ketharanathan Vasanthan and Gary Farrelly
Publisher: Hodder Education
Learning Series: Dynamic Learning
ISBN-13: 9781471847523
ISBN-10: 1471847527
Language: English
Qualification Level: Level 3 NVQ
Subject: Hospitality Management, Supervision, Leadership and Catering
Format: Printed textbook
This book is in excellent, like-new condition and has been carefully looked after.
The front and back covers are well preserved, with a clean, attractive appearance and minimal signs of handling.
An excellent opportunity to purchase a well-maintained professional hospitality textbook suitable for students, apprentices, tutors and hospitality supervisors.
Please refer to the photographs for an accurate representation of the book's condition.
This textbook supports Level 3 hospitality supervision and leadership studies. Qualification specifications and assessment requirements may have changed since publication, so learners should confirm its suitability with their training provider.
Any online Dynamic Learning resources mentioned in the book may require separate access or a subscription and are not guaranteed to be included with this pre-owned copy.
