Authors: John Cousins and Dennis Lillicrap
Publisher: Hodder Education
Condition: Used Book Like New – Excellent Condition
Essential Food and Beverage Service is a comprehensive, professionally illustrated textbook designed for students studying hospitality, catering and professional food and beverage service.
Written by respected hospitality education specialists John Cousins and Dennis Lillicrap, this practical guide supports learners working towards Level 1 and Level 2 qualifications in Professional Food and Beverage Service.
The book provides a structured introduction to the hospitality industry, combining essential theoretical knowledge with practical service techniques and workplace skills.
Featuring over 150 professional photographs and illustrations, it is an excellent resource for hospitality students, catering trainees, restaurant staff and anyone interested in developing professional food and beverage service skills.
Levels 1 and 2: Supports the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.
Food and Beverage Operations: Introduces essential principles of professional hospitality service.
Restaurant Service Skills: Covers practical service techniques and customer interaction.
Equipment and Service Areas: Explains the use of restaurant equipment and preparation of service areas.
Menus and Beverages: Provides an understanding of food menus, beverages and service requirements.
Customer Service: Develops communication, interpersonal and professional hospitality skills.
Structured Learning: Topics progress logically from foundation knowledge to practical service techniques.
Illustrated Reference: Includes over 150 professionally produced photographs and illustrations.
Professional Development: Useful for students, hospitality trainees and staff training.
Full Title: Essential Food and Beverage Service for Levels 1 and 2
Authors: John Cousins and Dennis Lillicrap
Publisher: Hodder Education
Learning Series: Dynamic Learning
ISBN-13: 9781444112528
ISBN-10: 144411252X
Language: English
Subject: Hospitality, Catering, Restaurant Service and Food and Beverage Management
Qualification Levels: Level 1 and Level 2
Format: Printed textbook
This book is in excellent, like-new condition and has been carefully looked after.
The front and back covers are well preserved, with a clean and attractive overall appearance.
An excellent opportunity to purchase a well-maintained hospitality textbook suitable for students, tutors, restaurant staff and hospitality professionals.
Please refer to the photographs for an accurate representation of the book's condition.
This textbook supports Level 1 and Level 2 professional food and beverage service studies. Qualification specifications and assessment requirements may have changed since publication, so students should confirm its suitability with their course provider before purchasing.
Authors: John Cousins and Dennis Lillicrap
Publisher: Hodder Education
Condition: Used Book Like New – Excellent Condition
Essential Food and Beverage Service is a comprehensive, professionally illustrated textbook designed for students studying hospitality, catering and professional food and beverage service.
Written by respected hospitality education specialists John Cousins and Dennis Lillicrap, this practical guide supports learners working towards Level 1 and Level 2 qualifications in Professional Food and Beverage Service.
The book provides a structured introduction to the hospitality industry, combining essential theoretical knowledge with practical service techniques and workplace skills.
Featuring over 150 professional photographs and illustrations, it is an excellent resource for hospitality students, catering trainees, restaurant staff and anyone interested in developing professional food and beverage service skills.
Levels 1 and 2: Supports the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.
Food and Beverage Operations: Introduces essential principles of professional hospitality service.
Restaurant Service Skills: Covers practical service techniques and customer interaction.
Equipment and Service Areas: Explains the use of restaurant equipment and preparation of service areas.
Menus and Beverages: Provides an understanding of food menus, beverages and service requirements.
Customer Service: Develops communication, interpersonal and professional hospitality skills.
Structured Learning: Topics progress logically from foundation knowledge to practical service techniques.
Illustrated Reference: Includes over 150 professionally produced photographs and illustrations.
Professional Development: Useful for students, hospitality trainees and staff training.
Full Title: Essential Food and Beverage Service for Levels 1 and 2
Authors: John Cousins and Dennis Lillicrap
Publisher: Hodder Education
Learning Series: Dynamic Learning
ISBN-13: 9781444112528
ISBN-10: 144411252X
Language: English
Subject: Hospitality, Catering, Restaurant Service and Food and Beverage Management
Qualification Levels: Level 1 and Level 2
Format: Printed textbook
This book is in excellent, like-new condition and has been carefully looked after.
The front and back covers are well preserved, with a clean and attractive overall appearance.
An excellent opportunity to purchase a well-maintained hospitality textbook suitable for students, tutors, restaurant staff and hospitality professionals.
Please refer to the photographs for an accurate representation of the book's condition.
This textbook supports Level 1 and Level 2 professional food and beverage service studies. Qualification specifications and assessment requirements may have changed since publication, so students should confirm its suitability with their course provider before purchasing.
